enRich Bistro Menu (Update 2025)
Welcome to enRich Bistro, a hidden gem located at 5239 Manatee Ave W, Bradenton, FL. This upscale yet inviting restaurant redefines culinary experiences, making it an essential stop for food enthusiasts. With a thoughtfully curated menu, dining here is a delight for the senses.
Start your meal with a Lobster Mac and Cheese or a refreshing Hamachi Tuna Caesar Salad. The entrees shine, featuring dishes like the perfectly seared Skirt Steak paired with Saffron rice, or the succulent Buttermilk Chicken. Each dish reflects the talent of Executive Chef Larry and owner Rich, showcasing exquisite flavor combinations.
Don’t miss the Carrot Cake, hailed as one of the best desserts in town. With an extensive wine selection and a vibrant bar scene, enRich Bistro offers an ambiance that complements its outstanding service. Come and indulge; your taste buds will thank you!
Greens
Caesar Salad
Romaine, Hearts of Palm, Shaved Parmesan, Cortez Bottarga Parmesan Dressing, Grille Bread
THE Calamari Salad
Romaine, Andouille Crackling, Fried Calamari, Wasabi Vinaigrette
Rich's Caesar - SM
Romaine, Hearts of Palm, Shaved Parmesan, Cortez Bottarga Parmesan Dressing, Grille Bread
Rich's Caesar - LG
Romaine, Hearts of Palm, Shaved Parmesan, Cortez Bottarga Parmesan Dressing, Grille Bread
THE Calamari Salad - SM
Romaine, Andouille Crackling, Fried Calamari, Wasabi Vinaigrette
THE Calamari Salad - LG
Romaine, Andouille Crackling, Fried Calamari, Wasabi Vinaigrette
Yellow Curried Chicken Salad
Frisee & Fresh Farm Greens, Pickled Red Onion, Red Bell Pepper, Cucumber, Chili Candied Cashews, Crispy Wonton Strips, Yuzu Ginger Vinaigrette
Bacon N Blue Salad
Farm Salad
Tuna Poke
#1 Yellowfin Tuna, Avocado, Red Onion, Cilantro, Ginger-sesame Sauce, served with Wonton chips & Wasabi Kale Slaw DF
Single Caviar & Potato Pave
Order of 1 - Kaluga Queen Caviar, Chive Creme Fraiche, Crispy Layered Potato GF
Two Caviar & Potato Pave
Order of 2 - Kaluga Queen Caviar, Chive Creme Fraiche, Crispy Layered Potato GF
Soup Du Jour
Turkey Vegetable
NY Strip Carpaccio
28 Day in House Dry Aged Prime New York Strip Carpaccio, Fresh Kennebec Potato Chips, Pickled Red Onion, Truffle Oil DF, GF
Lunch Deer
Lunch Fish Bites
Bread Basket
Assorted Breads
Charcuterie
Chef selections of House-cured & Imported Italian Meats & Cheeses, Fresh & Dried Fruit, House Pickled Things, Blackbeard’s Ranch Raw Florida Wild Flower Honey
Assorted Crackers
Oaxacan Tostada
New Zea Deer
Small Plates
Small Plate Specials
Snapper Fish Bites
Curry Dusted Fried Oysters
Thai Basil Aioli, Wasabi Kale Slaw
Okra Special
Papaya Salad
Rich’s Imported Italian
Prosciutto, Mortadella, Hot Soppressata, Smoked Provolone, Shaved Romaine, Olive and Caper Medley, Red Onion, Heirloom Tomato, Banana Pepper, Sub Dressing, Roasted Garlic Mayo, Kurto’s Hungarian “Everything” Bread
Sedona Filet Tip Bowl
Ancho Dusted Seared Filet Tips, Mexican Chorizo and Potato Hash, Baby Corn, Fire Roasted Vegetable and Annatto Salad, Queso Fresco, Aji Verde, Poached Egg, Micro Cilantro GF
Veggie Bowl
Al Pastor Marinated and Grilled Trumpet Mushroom, Potato Hash, Baby Corn, Fire Roasted Vegetable and Annatto Salad, Queso Fresco, Aji Verde, Poached Egg, Micro Cilantro GF, VT
Larry’s Hot Pastrami
Chef Larry starts by applying a 7-day dry cure to Black Angus Brisket. After a 24-hour brine, the brisket is coated in black pepper and coriander for 36 hours, then smoked to perfection over 5 hours. Served with Fermented Mustard Aioli, Caraway Kraut, Gruyere, and served on sour rye, a side hot dill pickle... A true labor of love!
Nashville Hot Chicken Sandwich
Buttermilk Fried, All Natural Chicken Breast, Spicy Nashville Butter, Lychee Slaw, Garlic Dill Pickle, Toasted Brioche *Substitute Honey Truffle Butter for 1.5
Turkey Melt
Lunch Hogfish Tacos
Add Poached Egg
Sandwiches & Bowls
Entrees
Skirt Steak Entree
Black Garlic Crusted, Smoked Poblano Chimichurri, Plantain Saffron Rice, Charred Sweet Peppers, Annatto Oil GF, DF
Buttermilk Fried Chicken Breast
Sauteed Kale & House-made Pancetta, Roasted Garlic Whipped Yukon Potatoes, finished with Honey Truffle Butter – an enRich Favorite!
Yellowfin Tuna
Togarashi & Sesame Crusted #1 Yellowfin Tuna, Crispy Rice Cake, Cucumber Sunomono Salad, Miso Kimchi Sauce, Sweet Tamari Reduction GF, DF
Hatfield Prime Pork Ribeye
Chipotle Cherry Cider Glaze, Smoked Cheddar Whipped Potatoes, Neuske Bacon Brussels GF
Veggie Bowl
Seared Scallops
6oz. Filet - A La Carte
Chairman’s Reserve Black Angus Beef Filet - A La Carte (sides sold separately)
9oz. Filet - A La Carte
Chairman’s Reserve Black Angus Beef Filet - A La Carte (sides sold separately)
10 Oz. Prime Pork Ribeye (A La Carte)
The most flavorful and tender cut of pork (sides & sauces sold separately)
14 Oz. Chateaubriand
Broiled and sliced against the grain *25 minutes cook time* (sides & sauces sold separately)
Big Mike’s 21 Oz. Cowboy Ribeye (A La Carte)
Bone-in cut with exceptional marbling (sides & sauces sold separately)
Dry Aged 12 Oz. USDA Prime NY Strip
Dry aged in house for 28 days (sides & sauces sold separately)
The Butcher's Corner
A la Carte Sauce
Bearnaise Aioli
Garlic Bacon Fat Butter
Halibut Special
Add Bacon
Lamb Rack Special
Specials
A La Carte Sides
Sedona Sweet Potato & Chorizo Hash
Ancho Dusted Seared Filet Tips, Mexican Chorizo and Potato Hash, Baby Corn, Fire Roasted Vegetable and Annatto Salad, Queso Fresco, Aji Verde, Micro Cilantro GF
Side Caesar
Romaine, Hearts of Palm, Shaved Parmesan, Cortez Bottarga Parmesan Dressing, Grille Bread VT
Kimchee Cucumber & Avocado Salad
VG, GF
Seasoned French Fries
VT
Wasabi Kale Slaw
Lacinato Kale, Red & Napa Cabbage, Carrots, Wasabi Vinaigrette GF, DF, VG
Potato Salad
Goat Polenta
Sense Of Chocolate
Dark Chocolate Cake, Chocolate Avocado Mousse, Blackberry Creme Anglaise, Coffee Reduction, Fresh Berries GF
Goat Cheese Cheesecake Ice Cream
Vanilla Bean Ice Cream
Orange Creme Brulee
Chocolate Soil, Chantilly Creme
Carrot Cake
Meyer Lemon Tartlet
House-made Shortbread Crust, meyer lemon curd, Torched Italian Meringue, Crystallized Blueberries, Blueberry Couli
Lasting Impressions
Signature Sides
Add Lobster Tail
Neuske Bacon Broiled Brussels
Wasabi Kale Slaw
Lacinato Kale, Red & Napa Cabbage, Carrots, Wasabi Vinaigrette GF, DF, VG
Lobster & Leek Mac N Cheese
Roasted Garlic Whipped Potatoes
Fermented Mustard & Japanese Sweet Potato Puree
Adult Fries Side
Vegetable Medley
Sunchoke Puree
Herb Polenta
Bearnaise Aioli
Chipotle Cherry Cider Glaze
Poblano Chimichurri
Black Garlic Steak Sauce
Thai Basil Chimichurri
Mushroom Saute
Spicey Thai Sauce
A la carte Sauces
A la carte Butters
Garlic Bacon Fat Butter
Leek Tallow Butter
Stilton Bleu Cheese & Fermented Mustard Butter
Nashville Hot Butter
Truff Honey Butter
Veal Demi
Bread Pudding Du Jour
Chef Larry’s Sticky Toffee Bread Pudding - Vanilla Bean Ice Cream, Toffee Caramel
Sake Poached Winter Pear
Bleu Cheese Mousse, Toasted Pistachio Streusel, Five Spice Pear Reduction
Orange Creme Brulee
Chocolate Soil, Chantilly Creme